| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate |
2022-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_404372d7779718544b6dce353f92d5ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e30f5b11b8bffd6ad8a42024c234f5c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_862d8a447e90098c87a1cc1f5d656839
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59fe55e62a97512bd6f9a3b6ff3c41f4 |
| publicationDate |
2022-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2022194786-A1 |
| titleOfInvention |
Computer-based method for designing nutritional valuable meat and fish alternatives based on non-animal proteins, computer program product for it, nutritional valuable meat and fish alternatives and their manufacture |
| abstract |
The present invention is directed to a computer-based method for designing a premix of vitamins and minerals for an alternative to meat or fish based on a non-animal protein, preferably in a selected product market. The present invention is further directed to a process of developing such alternative and to the alternative itself, as well as to the use of a premix as designed by the computer-based method to adjust the amount of said vitamins and minerals in said alternative either to the same level as in meat or fish which the alternative should replace or to a certain percentage of the daily reference intake in said product market. |
| priorityDate |
2021-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |