http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022182229-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d69445b2bef2798628ddc9a3f83d0174 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01K3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01K3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-46 |
| filingDate | 2022-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2158b21d606bfc2a5b3a0711085b37f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_116851f5d07fe6aa74575238dd155573 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90e8039cc0e823d250b07f7f12a6a85b |
| publicationDate | 2022-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2022182229-A1 |
| titleOfInvention | Pitaya-based edible time temperature indicator |
| abstract | The invention provides a method for providing a pitaya-based edible time temperature indicator (100), wherein the time temperature indicator (100) comprises a film (102) or an alginate bead (101), the method comprising: providing an aqueous solution (110) comprising 3 - 10 wt.% of a pitaya extract (11), wherein the aqueous solution (110) has a pH in the range of 7-9; and combining the aqueous solution (110) with a matrix material (130) to provide a precursor combination (140), wherein the precursor combination (140) comprises 1 - 10 wt.% matrix material (130), wherein the matrix material (130) is selected from the group comprising alginate, pectin, gelatin and xanthan gum. |
| priorityDate | 2021-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.