http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022167772-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e93bd4d21c0d09068683541d57076ade |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-748 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-748 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16 |
| filingDate | 2022-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b38e48642937e4d77ed077d26a3ed53 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_735ea180a8c4c7402d02ea08c41fee23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f7c1e0de7d78f76cb5a19a11d131b97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eacba38b10ef47d79a02d96ee3775d1c |
| publicationDate | 2022-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2022167772-A1 |
| titleOfInvention | Composition for the nutrition or drink of a non-human animal |
| abstract | Present invention relates to a composition for the nutrition or drink of a non-human animal comprising the combination of spirulina and Ascophyllum nodosum. It further relates to the use of this composition for improving the veterinary performance of non-human animals, in order to reduce the emission of greenhouse gases, in particular methane, in a non-human mammal, in order to increase the digestibility of the dry matter and fibres, in particular forage and concentrates, and/or to improve the consumption index and/or the dietary efficiency and/or to promote weight gain and/or to increase the intensity of fermentation and of microbial metabolism and/or to inhibit flora protozoa and/or to reduce the degradation of proteins and/or to orient the fermentation towards the production of volatile fatty acids in a non-human mammal, in order to improve the quality of the meat and/or the growth performance and/or the well-being of a non-human animal. It also relates to the composition according to the invention, for its use for improving the intestinal health and/or the intestinal well-being and/or the immune system and/or the bone mineralisation and/or the quality of the bone structure and/or as an antibacterial in non-human animals and/or to increase the intestinal villi of monogastric non-human animals and/or to modulate the inflammatory response and/or to avoid damage associated with post-weaning nutritional stress in monogastric mammals. |
| priorityDate | 2021-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 142.