| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_351b43ec59c07840c9f8de24c2cf0cac |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate |
2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_759133479945ff16addd302af17c1dfd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_656e5c5603dfc7492a8c31549197c9da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ade56ff2dca76cfddc77793bbdc9418 |
| publicationDate |
2022-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2022158140-A1 |
| titleOfInvention |
Food product containing specific flavor component and production method therefor |
| abstract |
Provided is a food product that can provide a lingering, extended aftertaste of the whole taste or a favorable taste such as savoriness.　This food product contains 0.00001-10 ppm by mass of 2-phenyl-2-butenal. |
| priorityDate |
2021-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |