| abstract |
The present disclosure relates to cannabinoid compositions that have reduced bitter-tasting characteristics, which are suitable for making cannabis-infused products. The cannabinoid compositions effectively mask the bitter and off-taste of cannabis-infused products while avoiding having to use taste masking ingredients or flavors. The cannabinoid composition is in the form of a powder and comprises a) an emulsion comprising an emulsifier and a cannabinoid component, the cannabinoid component comprising a cannabinoid, and b) a carrier in particulate form comprising a mesoporous internal network, wherein the emulsion is loaded in particles of the carrier, and wherein upon contacting the cannabinoid composition with an aqueous medium, the cannabinoid composition releases a nanoemulsion. The disclosure also relates to methods of manufacture and using same. |