http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022139202-A1

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filingDate 2021-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_089def94ec704bc0fa11c358624083af
publicationDate 2022-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2022139202-A1
titleOfInvention Composition for promoting oral absorption comprising fraction of milk protein as major ingredient
abstract The present invention relates to a composition for promoting oral absorption comprising a fraction of a milk protein as a major ingredient. A functional composition for promoting oral absorption, according to the present invention, comprises a fraction of a milk protein as a major ingredient, and thus, when physiologically active ingredients are orally administered and taken, promotes the absorption of the physiologically active ingredients through blood vessels in the oral cavity and thereby can minimize decomposition in the liver, can secure high physiological activity of orally administered ingredients, and maximizes the pharmacological effects of these ingredients. Accordingly, the functional composition can be variously applied and utilized in the maintenance of health, recovery, treatment, etc. for specific patients.
priorityDate 2020-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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