| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2198967fc1fe37568301cd993d930568 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-86
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
2020-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c261eed92e7992ac37776d90129f9c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d9578110db17e0a8a19b9c60f530c91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89fc953c571ab5d4255e534fa585f590
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_341b080f3ee52bb9d1c8000eb21c5daa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_183f9ca52d535cb8d82cad373392cdf0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba6725874802ca269534b1e0461c3581 |
| publicationDate |
2022-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2022135661-A1 |
| titleOfInvention |
Use of naringenin for improving the taste quality of phloretin |
| abstract |
The present invention relates to the use of naringenin for improving the taste quality of phloretin. Additionally, the present invention relates to a method for improving the taste quality of phloretin. Furthermore, the invention relates to aroma compositions containing naringenin and phloretin as well as semi-finished and finished products containing the aroma compositions. |
| priorityDate |
2020-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |