| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eecdca58d03adaf8762e7eeb155cf887 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-04 |
| filingDate |
2021-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dfc1a549b6755b34141faef24334a18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_034fe07b544bf5f8679c44c56b1cfa6c |
| publicationDate |
2022-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2022120381-A1 |
| titleOfInvention |
Low carbohydrate beer and methods of making |
| abstract |
Provided herein are methods of making a beer beverage, wherein a fermented malt beverage is filtered using one or more filtration stages. In various embodiments, beer beverages that are produced using the methods provided herein may have an increased real degree of fermentation (RDF) and/or may have a reduced carbohydrate content. In particularly preferred embodiments, beer beverages produced using the methods provided herein have a carbohydrate content of less than 0.5 grams per 12 fluid ounces. |
| priorityDate |
2020-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |