| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-16 |
| filingDate |
2021-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5342f655d3242a8cf2da9ccb81d8272c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54f4ee48cc3f13e42a9d61bfae4e50f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c25d85575105ce9f80009bc22185b092 |
| publicationDate |
2022-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2022098959-A1 |
| titleOfInvention |
A lipid composition for bakery products |
| abstract |
A lipid composition includes, by weight of the lipid composition: from 30wt% to 70wt% a first lipid component; from 10wt% to 40wt% a sweetening substance; from 5wt% to 20wt% water; from 0.1wt% to 1.2wt% an emulsifier; and 1.5wt% to 11wt% a second lipid component. The emulsifier has a SFA content of less than 90wt%. The second lipid component has a SFA content of at least 90wt%, and fully saturated fatty acids with a carbon chain of more than 16 carbons account for at least 33.3wt% of the SFA content of the second lipid component by weight. The molar amount of the second lipid component accounts for from 2.2mol% to 15mol% of the total molar amount of the first lipid component, the emulsifier and the second lipid component. |
| priorityDate |
2020-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |