http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022058460-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87c0d6d90a436e51d6db588d21b09f39 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01099 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01009 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate | 2021-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe8ec0e6bb036619931e536b08e6bdb6 |
| publicationDate | 2022-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2022058460-A1 |
| titleOfInvention | Method for producing a stable fructooligosaccharide composition, fructooligosaccharide composition, and use thereof |
| abstract | The invention relates to a method for producing a stable fructooligosaccharide (FOS) composition, comprising the steps of: a) providing a raw material containing sucrose; b) forming an aqueous mixture of the raw material with an enzyme, whereby the enzyme at least has fructosyltransferase activity; c) exposing the formed aqueous mixture to conditions whereby FOS-forming takes place until the amount of non-FOS carbohydrates in the mixture constitute at most 50 wt.% of the total amount of carbohydrates in the mixture; d) optionally deactivating the enzyme; e) chromatographically separating non-FOS carbohydrates from the aqueous mixture using a resin to yield a FOS-enriched stream containing at least 75 wt.% FOS relative to the total amount of carbohydrates in the aqueous mixture and a stream enriched in non-FOS carbohydrates, and whereby the FOS-enriched stream comprises at least 100 mg/kg °Bx of organic acids and ions; and f) evaporating the aqueous mixture to yield a syrupy FOS composition of at least 65 °Bx, wherein at least part or essentially all of the organic acids and ions is formed in situ during any one of the steps c) to f). |
| priorityDate | 2020-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.