http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022006194-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
filingDate 2021-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5db8239bdbc6fe1e8c6675b83c3027b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b69aa3083322afee8bcd5f5fe05b43b
publicationDate 2022-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2022006194-A1
titleOfInvention Chocolate compositions
abstract The invention relates to the use of pulse flours as bulking agents in chocolate compositions. For example, a chocolate composition may include a pre-cooked pulse flour, a pulse flour that has been subjected to extrusion cooking, and/or a pulse flour that has been subjected to particle size reduction (e.g., milling and/or micronization).
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023285643-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BE-1029592-B1
priorityDate 2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017167965-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012294986-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020065207-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0152670-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226405557
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226408336
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226408335
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439709
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226405558
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135413566
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24749
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2950
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID230540825
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439186
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID230540820
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3037556
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439357
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226927712
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396046
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226394438
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5984
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID88000
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226462249
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396047
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4480100
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226409054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID890
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6255

Total number of triples: 48.