Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
filingDate |
2021-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66a107d0327726752565cdacec6fccaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93b2fb6de022de249e49aa2d7fe06539 |
publicationDate |
2021-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2021262466-A1 |
titleOfInvention |
Oil processing |
abstract |
A process for removing monochloropropanediol esters (MCPDE) from a deodorized vegetable oil and the process comprises a step a) of subjecting the deodorized vegetable oil to a hydrodynamic cavitation mixing, in the presence of one or more bases and at a temperature in a range of from 100°C to 270°C. It further relates to the use of a hydrodynamic cavitation mixing for removing MCPDE from deodorized vegetable oils, wherein the hydrodynamic cavitation mixing is performed in the presence of one or more bases and at a temperature in a range of from 100°C to 270°C. |
priorityDate |
2020-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |