| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate |
2021-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_664bcf5ef348f47b35f0c4365b6cb6e4 |
| publicationDate |
2021-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021256396-A1 |
| titleOfInvention |
Gel-like food |
| abstract |
The present disclosure addresses the problem of developing an inexpensive and simple method for enhancing the flavor of gel-like food.　The present disclosure is a gel-like food containing 1-10,000 mass ppm of a polyglycerin condensed ricinoleic acid ester. The present disclosure is also: the gel-like food that is an emulsified composition containing water and an oil/fat; the gel-like food containing 0.01-10 mass parts of a polyglycerin condensed ricinoleic acid ester relative to 100 mass parts of the oil/fat; and the gel-like food in which the average polymerization degree of the polyglycerin portion of the polyglycerin condensed ricinoleic acid ester is 2-10. |
| priorityDate |
2020-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |