| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c30eb9c7225b7d64ee45ba6ba89b5d4d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2021-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f669228ed033cc96aa3d4180a9196b6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fe416bc37360ba4472b85f6edb23748
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1be1649b28393915c379a0654f19b225 |
| publicationDate |
2021-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021233676-A1 |
| titleOfInvention |
Acidified dairy beverage compositions stabilized with pectin |
| abstract |
Dairy compositions can contain a salted cultured milk beverage, a high pH acidic milk beverage, a high protein acidic milk beverage, or a combination thereof, and a pectin characterized by a degree of esterification of 58-74 % and a degree of blockiness of 30-50 %. These dairy compositions maintain a stable and uniform single phase and are suitable for drinkable beverage application. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/LU-501363-B1 |
| priorityDate |
2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |