| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22 |
| filingDate |
2021-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dedb0af9f56439cece75a7fe05dd061
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c889439fa0e16725b2fffdd0c69cd270
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2781090385bd2513bff3a3914515eea5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67da4f9037e4fa1acba83ee3fb171388
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce09c1f76f811fa8bab5512e7da79747 |
| publicationDate |
2021-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021219783-A1 |
| titleOfInvention |
Method of making a tuna analogue composition |
| abstract |
The present invention relates to a method of making a tuna analogue, said method comprises mixing at least two different plant proteins, wherein said plant proteins comprise wheat gluten and at least one other plant protein, preferably pea protein, and wherein wheat gluten comprises between 10 to 40% of total plant protein in the plant protein mixture; applying heat and pressure to the plant protein mixture to form a fibrous protein product; washing the fibrous protein product in a liquid at least once; adding a non-animal based tuna flavour to the fibrous protein product and mixing to form a tuna analogue. |
| priorityDate |
2020-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |