http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021203661-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e89c206df73c7928c3fa05f87f1287de |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2020-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76e1ed680f4f084c8589e90733f3ff98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a1e954277bb1f6ebed2d9649a456323 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_607fdbb3ed15e9b8f7433c3481514b42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ad43bf0c9ccc69deb9f3f519064099a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2411ad6ffc55fda5ad8bd2fe7125a0af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ba5f81674aa28347e19fe31a67340ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a5131e0dd5c0bbc989da7471f1fe2f6 |
| publicationDate | 2021-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021203661-A1 |
| titleOfInvention | Seaweed fruit and vegetable formula for assisting in reducing fat and losing weight |
| abstract | A seaweed fruit and vegetable formula for assisting in reducing fat and losing weight, comprising the following components in percentage by mass: Sargassum fusiforme: 95-96%; a rhizome of common turmeric extract: 2-3%; and a pomegranate rind extract: 1-2%. The rhizome of common turmeric extract and the pomegranate rind extract are compounded in the Sargassum fusiforme, and natural active substances in seaweed and fruits and vegetables are fully utilized, so that the effect of assisting in reducing fat and losing weight is achieved, and the utilization rate of natural resources is further improved. At the same time, the natural properties of seaweed and fruits and vegetables greatly reduce the toxic and side effects caused by synthetic substances, and the natural products from the seaweed and fruits and vegetables are safe, non-toxic and harmless, can achieve the purpose of assisting in reducing fat and losing weight, and can improve the health condition of people. |
| priorityDate | 2020-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.