Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc6a66f2099df5d75dfc99eef6921b21 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-988 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-365 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C59-08 |
filingDate |
2020-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf67a5b00b89d788c5ed889c3f019d77 |
publicationDate |
2021-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2021201791-A1 |
titleOfInvention |
Propolis extract containing lactic acid |
abstract |
A propolis extract developed to be used in fields of food, cosmetics and health characterized in that containing lactic acid syrup as solvent, and water to dilute propolis and lactic acid syrup. Said lactic acid syrup contains lactic acid ranging 20% to 85% by weight, and propolis extract contains 30-99% by weight of lactic acid syrup, 1-60% by weight of water and 5-30% by weight of water. |
priorityDate |
2020-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |