http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021200457-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2021-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87a9a45ab6971acbcdda22f92479c4b6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b04badb36d8dd2a160ede8dd829c6108 |
| publicationDate | 2021-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021200457-A1 |
| titleOfInvention | Heat-sterilized packaged beverage containing medium-chain fatty acid triglyceride and ascorbic acid |
| abstract | A heat-sterilized packaged beverage containing ascorbic acid in an amount of 6 mg/100 ml or more and having a ratio of the amount of ascorbic acid to the amount of a medium-chain fatty acid triglyceride (ascorbic acid/medium-chain fatty acid triglyceride) of 0.0003-0.1340 inclusive, to which 1 mg/100 ml or more of catechins (the total amount of catechin, catechin gallate, epicatechin, epicatechin gallate, gallocatechin, gallocatechin gallate, epigallocatechin and epigallocatechin gallate) are added. Thus, an unpleasant smell like deteriorated rice bran, said smell being generated during the storage of the heat-sterilized packaged beverage that contains ascorbic acid and the medium-chain fatty acid triglyceride within the ranges as specified above, is reduced. |
| priorityDate | 2020-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.