| abstract |
The invention relates to compositions for use as antioxidant, wherein the composition comprises at least one polyunsaturated fatty acid component selected from an amino acid salt of the omega-3 fatty acids eicosapentaenoic acid (ERA) or docosahexaenoic acid (DHA) and one or more of the following anthocyanins: cyanidin-3-glucoside, delphinidin-3-glucoside, malvidin-3-galactoside, peonidin-3-galactoside, malvidin-3-glucoside. |