| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate |
2021-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c1817d8c3c334c21157a719c5e6a011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41ffd83f9198ea578e790f5ea5a55086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4702c7aaa7ddcd1a120b3347a680236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75bb5e666801073a05ff9cde0b648637
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8679640c50bb0be023a647085df8f820
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e3a6115e8df5b3c0398a024316f8ce5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39c73255631eb260216f2563d5047eb5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b6ec1550178f68975ac2aaf93998c76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d2d9c4e36f4c38b4307eba7d264dbc7 |
| publicationDate |
2021-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021140223-A1 |
| titleOfInvention |
Fully caloric, slowly digestible carbohydrate composition |
| abstract |
The present invention relates to a digestible carbohydrate composition comprising at least 65% (w/w) glucose-based saccharides on a dry basis, wherein said saccharides have a reducing end and D-glucose monomers linked with alternating α1-6 and α1-3 glycosidic linkages, wherein a maltose unit is present at the reducing end; and 0.1 to 30% (w/w) of fructose equivalents on a dry basis; wherein said glucose-based saccharides have an average degree of polymerization greater than 12. |
| priorityDate |
2020-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |