| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_967a665709cd3876059bb61498ca3361 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0285 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
| filingDate |
2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f73c93432865248f4e2ce9c47c3e70a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d295df0748bf044da334f13140c0ccd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a7b699a3dca61ec311c39b86db4d03a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd822748be408b43cd9ef8bfec0360b8 |
| publicationDate |
2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021137814-A2 |
| titleOfInvention |
Uf suzme cheese with kefir and its production method |
| abstract |
The present invention relates to a production method of UF Suzme containing kefir cultures comprising steps of; mixing a kefir preparation with a citrate wherein ratio of the citrate is between 0,1-2% by weight of mixture; adding mixture of the kefir culture and the citrate to sodium alginate; forming an encapsulated kefir by adding the mixture of the kefir preparation and the citrate and the sodium alginate to mixture of calcium chloride and water wherein ratio of calcium chloride is between is 0,1-2% by weight of the water-calcium chloride mixture; adding the encapsulated kefir to the retentate of UF Suzme cheese. |
| priorityDate |
2019-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |