| abstract |
The invention is a liquid food supplement composition that strengthens the connective tissue and holds the joints, tendons and organs together and enables body integrity, as well as providing the skin with volume, flexibility and firmness and it is characterized by the fact that it comprises Type I and Type III hydrolyzed collagen peptides homogenized in deionized water, hyaluronic acid, Vitamin E, and trisodium citrate (pH regulator). In addition, the invented composition contains antimicrobial agent, anti-degrading components, emulsifier, antioxidant, vegetable oil, sweetening agent and various excipients selected from a group consisting of perfuming components. |