http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021132526-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88
filingDate 2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc9350c2452bf4f2de0b85e2c392487e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4598fcc3639702f5253b6e701b4e11d3
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publicationDate 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2021132526-A1
titleOfInvention Method for analyzing triacylglycerols
abstract The present invention addresses the problem of providing a method for analyzing a composition of a plurality of triacylglycerols that have different constituent fatty acids that may have the same total number of carbons. The present invention also addresses the problem of providing a method for analyzing the triacylglycerol composition of a fat. The present invention is a method for analyzing a triacylglycerol composition that includes at least two different triacylglycerols that have the same total number of carbons in the fatty acid residues thereof. The method includes steps (a) and (b). (a) Using mass spectrometry to degrade the triacylglycerols into corresponding diacylglycerol and fatty acid fragments. (b) Using mass spectrometry to degrade the diacylglycerols detected in step (a) into corresponding fatty acid fragments.
priorityDate 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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