http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021132526-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N27-62 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 |
filingDate | 2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc9350c2452bf4f2de0b85e2c392487e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4598fcc3639702f5253b6e701b4e11d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf3a11a33fac8034ddf8cc3261a762bd |
publicationDate | 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2021132526-A1 |
titleOfInvention | Method for analyzing triacylglycerols |
abstract | The present invention addresses the problem of providing a method for analyzing a composition of a plurality of triacylglycerols that have different constituent fatty acids that may have the same total number of carbons. The present invention also addresses the problem of providing a method for analyzing the triacylglycerol composition of a fat. The present invention is a method for analyzing a triacylglycerol composition that includes at least two different triacylglycerols that have the same total number of carbons in the fatty acid residues thereof. The method includes steps (a) and (b). (a) Using mass spectrometry to degrade the triacylglycerols into corresponding diacylglycerol and fatty acid fragments. (b) Using mass spectrometry to degrade the diacylglycerols detected in step (a) into corresponding fatty acid fragments. |
priorityDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.