| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2020-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a707e58abb732e8d4458afa366509142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e6c81c929c66a88fe289cb50a908489
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9e0de19bb484f2da28eda51a5fa150a |
| publicationDate |
2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021132439-A1 |
| titleOfInvention |
Green tea beverage with enhanced flavor |
| abstract |
The purpose of the present invention is to provide technology for enhancing the deep richness of flavor in a green tea beverage. It is possible to enhance the deep richness of flavor in a green tea beverage by including caffeic acid or chlorogenic acid therein. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11344596-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11717549-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11701400-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11351214-B2 |
| priorityDate |
2019-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |