| abstract |
The present invention aims to provide an oral composition containing chicken extract in which the chicken extract has improved flavor. The present invention relates to an oral composition contains: chicken extract; and hydrolyzed collagen type II, the chicken extract containing histidine, carnosine, and anserine, wherein the amount of the histidine is 0.1 to 1 wt%, the amount of the carnosine is 0.01 to 0.3 wt%, and the amount of the anserine is 0.05 to 0.5 wt%. |