http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021131555-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M27-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M29-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12M41-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-8507 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-3577 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-359 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-53 |
| filingDate | 2020-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_689bfa01824c748187150e6091315456 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eab3be48b7e983fce043e4ad8ab755b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_814fe97889e4fa1f520b4d19d56b4d5c |
| publicationDate | 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021131555-A1 |
| titleOfInvention | Method for producing fermentation product and sensor device to be used therein |
| abstract | Provided is a method for producing a fermentation product wherein the characteristics of a liquid and a solid are measured while minimizing the effect of bubbles mixed in the liquid on the measurement results of a sensor and, at the same time, preventing the deposition of crystals formed in the liquid in the vicinity of the sensor. The method of the present invention, whereby a fermentation product is produced using a fermentation tank, comprises a step for preparing the fermentation tank and a sensor device, a step for supplying a liquid into the fermentation tank, and a step for operating fermentation in the fermentation tank while measuring the characteristics of the liquid in the fermentation tank to thereby control the operation conditions. This method is characterized in that: the sensor device is provided with a sensor for measuring the characteristics of the liquid and a cover body for the sensor; in the lower surface of the cover body, a lower permeable section through which the liquid and crystals in the liquid pass is formed; in the upper surface of the cover body, an upper permeable section through which the liquid and the crystals in the liquid pass is formed; micropores are formed both in the lower and upper permeable sections; and the micropores formed in the upper permeable section are larger than the micropores formed in the lower permeable section. |
| priorityDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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