Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66a523e9572763c21d9317f7c30a7ecb |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1425 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1427 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 |
filingDate |
2020-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d0f53817dceb9606c52b7ed8a85db4b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4e7830f05b4a96ad56458e75ae25aa3 |
publicationDate |
2021-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2021126859-A1 |
titleOfInvention |
Preparation of high solids and high protein lactose-free aseptic milk concentrates and milk powders with forward osmosis |
abstract |
Disclosed are methods for preparing aseptic dairy compositions having at least 35 wt. % solids, and often from 40 to 50 wt. % solids, by subjecting a dairy product to forward osmosis following by a heat treatment step. The heat treatment step can include UHT sterilization via direct steam injection or direct steam infusion. Subsequently, the aseptic dairy composition can be dried to form a dairy powder composition. |
priorityDate |
2019-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |