Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad197be7ef115118c4666741ec2caefa http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56449a26d4db6d1825dd063330ed960c |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-30 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B13-00 |
filingDate |
2020-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d034671f7f974a44703d5cef62898ce9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_894a57501216f7c19c9f255def03aad0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fed89ee875db1dd53dca1ccae98b390e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_009488772d17b542e9637dff944eeaa8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5421278388043c2c0f9796ec2df78518 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_972fa86b730d69679d62626b2b7ec04f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57cafc4896723e4eb3dd71bbfdfcd324 |
publicationDate |
2021-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2021116916-A1 |
titleOfInvention |
Oral product with multiple flavors having different release profiles |
abstract |
The disclosure provides oral compositions and products formed therewith. Such compositions and products may include a first content of a flavor component having a first release rate and a second content of a flavor component having a second, different release rate. The disclosure further provides methods of preparing compositions and products for oral use. Such methods may include spray-drying a liquid flavor component to form particles of the liquid flavor component and mixing the particles of the liquid flavor component with a long-chain carbohydrate. Such methods also may include combining a content of a first flavor component, a content of a second flavor component, and a filler to form a composition suitable for insertion into an oral cavity. The compositions may be formed such that the first flavor component has a first release profile, and the second flavor component has a second, different release profile. |
priorityDate |
2019-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |