http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021100321-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12f06e9e9afff6ebca4e45ad4b719d67 |
| publicationDate | 2021-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021100321-A1 |
| titleOfInvention | Distilled liquor, method for producing same, and use thereof |
| abstract | Provided is distilled liquor having a reduced feeling of irritation caused by alcohol. This distilled liquor satisfies at least one of the following conditions: (a) 4-methyl-1-pentanol content is at least 2 μg/L per 1 v/v% of alcohol content; and (b) hexyl acetate content is at least 1 μg/L per 1 v/v% of alcohol content. |
| priorityDate | 2019-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 146.