http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021095816-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 |
| filingDate | 2020-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07ca9659aed856f5fbb95902d795fd91 |
| publicationDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021095816-A1 |
| titleOfInvention | Sheet-shaped margarine and method for manufacturing same |
| abstract | This sheet-shaped margarine includes 70–30% by weight of a fluid-state fat/oil composition and 30–70% by weight of powdered and/or particulate solids. The fats/oils as a whole contain 20–50% by weight of a fat/oil (A) and 15–70% by weight of a fat/oil (B); the total content of the fat/oil (A) and the fat/oil (B) is at least 50% by weight; the fluid-state fat/oil composition is formed by cooling and crystallizing a molten-state fat/oil composition and then raising the temperature of the composition by mixing and softening same to adjust viscosity to a specific level; a pillow pouch is filled with a mixture that includes the fluid-state fat/oil composition and the powdered and/or particulate solid and the opening of the pouch is closed; and the pouch is molded into a sheet shape and let stand. |
| priorityDate | 2019-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 79.