| abstract |
The present invention relates to compositions for use in increasing the blood bioavailability of amino acids derived from proteins, preferably proteins of plant origin, wherein said compositions comprise a mixture M comprising or, alternatively, consisting of at least one bacterial strain, preferably Lactobacillus paracasei DG® CNCM 1-1572 and/or Lactobacillus paracasei LPC-S01™ DSM 26760. Furthermore, the present invention relates to said compositions for use further comprising at least one protein, preferably proteins of plant origin, or a peptide or an amino acid. Lastly, the present invention relates to a food product comprising proteins, preferably of plant origin, and said mixture M of at least one bacterial strain. |