| abstract |
A composition containing mulberry extract comprises of at least a mulberry extract, a sweetener, and an additive; wherein the mulberry extract is obtained from an extraction of leaves or fruits by a solvent, e.g. water or alcohol, or obtained by a method using no solvent, e.g. supercritical fluid extraction or microwave-assisted extraction, or ultrasonic extraction; wherein the said mulberry extract comprises of such essential substance as phenolic or flavonoid compounds including anthocyanins, gallic acid, rutin or combination thereof; and it can be mixed with food, drink, supplementary food, or health products. |