| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 |
| filingDate |
2020-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f7ac9625d07f7dc97a3826f997d0427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4702c7aaa7ddcd1a120b3347a680236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_261f195b8f9f5251fc1b562316b64229
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f359a9bd8e2a6b231347202dbe4e6738 |
| publicationDate |
2021-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021074316-A1 |
| titleOfInvention |
Chocolate products, ingredients, processes and uses |
| abstract |
The present invention provides a new composition obtainable from a plant in the theobroma genus and the use of that composition as an ingredient in a chocolate product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-4201218-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11771123-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11596165-B2 |
| priorityDate |
2019-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |