| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a819eda0adf22936a52362eeebb9fb4 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-162
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-62 |
| filingDate |
2020-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd6d4bbc57f326058537613a1eef2e14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54e7d30f5539d176840b74758a9ddd45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a153f6b942788606fb5c8a6597e54d22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_21921536b144db3af6933b8ba09befa0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe2dd4ef887125702c6bb588dec9b906
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cba02808705d3d5895a7cea5cb0efd0 |
| publicationDate |
2021-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021067627-A1 |
| titleOfInvention |
Enzymatic treatment of anthocyanins |
| abstract |
Methods for converting mixtures of anthocyanins occurring in fruit or vegetable juice or extract into particular anthocyanin molecules having desirable colorant properties are provided herein. The method of the present disclosure can be employed to increase the amount of particular anthocyanin molecules, while lowering the total number of anthocyanin molecules present in the natural juice and/or extract. The disclosure is also directed to anthocyanin molecules prepared by the methods of present disclosure and to enzymes capable of catalyzing reactions that provide such effects. |
| priorityDate |
2019-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |