http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021057099-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82263e50d02f7e33c4ce4d465d04dfa3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2020-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85619da060dd85a707cc7537d08c5925 |
| publicationDate | 2021-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021057099-A1 |
| titleOfInvention | Plantago ovata and konjak chips and preparation method therefor |
| abstract | Disclosed are Plantago ovata and konjak chips, which are prepared from the following raw materials in parts by weight: 0.3-0.5 parts of konjac flour, 0.03-0.046 parts of vitamin C powder, 0.005-0.01 parts of ferrous gluconate powder, 0.005-0.015 parts of taurine powder, 2.5-3.5 parts of Plantago ovata seed husk powder, 1.2-2.8 parts of microcrystalline cellulose powder, 2.3-2.7 parts of mannitol, 0.04-0.12 parts of magnesium stearate powder, 0.7-1.3 parts of maltodextrin powder, 0.2-0.5 parts of soybean powder, and 0.5-0.9 parts of hawthorn powder. Formulated by taking advantage of the principle that konjak powder and Plantago ovata seed husk powder swell upon contact with water, the Plantago ovata and konjak chips can satiate a user upon entry into the stomach and reduce ingestion of other foodstuffs by the user, thus achieving a weight reduction effect. Moreover, effective ingredients in soybean can enhance the effect of a lipolytic enzyme in the hawthorn and facilitate rapid decomposition of body fat, thus achieving a faster fat reduction effect. |
| priorityDate | 2019-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.