| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a54f971a8b2f9ac2ee9544cda87103e6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2021-6421
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-6452
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2021-635
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2021-6419 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-2835
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-6486
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-6408 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-03 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-28 |
| filingDate |
2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28ce2771970d99a6993c2b5ca2a70aea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0d141e0812c7da1c92fd5e60b215ac9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1f9dedf0b3eee20b97ea11b7a4009c6 |
| publicationDate |
2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021048784-A1 |
| titleOfInvention |
A method and device for the determination of the origin of an oil-based product |
| abstract |
The present invention is enclosed in the area of vegetable or animal fat oil and biodiesel control. In particular, it is directed to identifying the origin of an oil-based product which comprises a mixture of oils and/or one or more processed products obtained from oils, such oils being vegetable or animal fat oils and the one or more processed products being, for example, biofuel. The purpose of the object of the present invention thus includes to identify the presence of used cooking oils (UCOs) and used animal fats from virgin vegetable oils and virgin animal fats, thereby distinguishing their origin (used or virgin), by means of an innovative method which resorts to obtaining and analysing a spectroscopy signal of the oil-based product. |
| priorityDate |
2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |