Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2021cafa8df7b0dec20ae2c7682f639 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-56911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-702 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-569 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-702 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 |
filingDate |
2020-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d65e84f3648561a20d203d0da70f766 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d653935ab7df2d291b94c490c211a3e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4db95999654b8793c443ac9ada850546 |
publicationDate |
2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2021048283-A1 |
titleOfInvention |
Method for promoting weight loss by administering a diet rich in arabinoxylan oligosaccharides |
abstract |
The present invention relates to a method for promoting weight loss in an individual by matching the gut microbiota in said individual with a specific diet. More specifically, the present invention relates to a method for promoting weight loss in an individual having a high P/B ratio (a high relative abundance of Prevotella spp./Bacteroides spp.) in its microbiota by providing a diet rich in arabinoxylan oligosaccharides (AXOS) to said individual. The disclosure further relates to a method for promoting weight maintenance and/or reducing appetite in said individual. |
priorityDate |
2019-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |