| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab5a7b5f39157c7a9ce35b4db7b84162 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K9-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-02 |
| filingDate |
2020-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f093e25d89806285806ecef58fce4b54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34b24277d438c1be9c584a675f263ab8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b7eda4c9f5acd4adb8e4bdd5ce6769e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f381fc60cef78ea1cc87b3eb6480a20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c9f9f2a3d2dc3c3cffb9d8447d4ab68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4a687c4c90fdd8b68ecc1cf8d4e157d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fdefef7f99f395e2281ad9fb5ce2e71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fe011b4949d546dadae6eff69579e4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7aa69bc3173d029f3ab0c4de3fa7ecbf |
| publicationDate |
2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021047431-A1 |
| titleOfInvention |
Fermentation culture medium and fermentation method capable of increasing yield of a40926 b0 |
| abstract |
Provided are a fermentation culture medium and a fermentation method capable of increasing a yield of A40926 B0. The fermentation culture medium comprises an organic carbon source, an organic nitrogen source, and inorganic salt; the quantity of rapeseed oil in the organic carbon source is controlled to 1-10 g/L; and the quantity of soybean cake powder in the organic nitrogen source is controlled to 50-90 g/L. The method provided in the present invention comprises the step of adding maltodextrin into a fermentation liquid, so that the yield of a dalbavancin intermediate A40926 B0 is increased and reaches to more than 3800 mg/L. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114164155-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114807275-A |
| priorityDate |
2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |