http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021046921-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2421ab6443978edca140d4d13106a407 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24F40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-167 |
| filingDate | 2019-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35f3db5a484fed0cc9278bfb435396f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_29fc734a89b4355489c35a33efbf779f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a658dc6d529bfd39f589d5912772e31c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_101aa55822a4753490da495c0e0a9939 |
| publicationDate | 2021-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021046921-A1 |
| titleOfInvention | Flavor composition and e-liquid containing flavor composition |
| abstract | A flavor composition and an e-liquid containing the flavor composition. The flavor composition comprises the following substances in parts by weight: 0.1-2.0 parts of 2,5-dimethyl pyrazine, 0.1-3.0 parts of 2-methylpyrazine, 0.05-1.0 part of acetylpyrazine, 0.1-3.0 parts of 4-oxoisophorone (2,6,6-trimethyl-2-cyclohexene-1,4-diketone), 25-45 parts of methyl mercaptan, 10-20 parts of vanillin, 25-55 parts of ethyl maltol, 10-25 parts of ethyl vanillin and 5-20 parts of menthyl acetate. By using to the described e-liquid, the taste of mung bean paste flavor may be produced for a user during smoking by means of the flavor composition, and the described e-liquid may generate an aerosol having a uniform and rich scent, thereby effectively improving user experience. |
| priorityDate | 2019-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 152.