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filingDate 2020-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2021-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2021044380-A1
titleOfInvention Pregelatinized pea starch for batter and coating
abstract The present disclosure includes methods and compositions using pregelatinized pea starch in fried batter coatings to provide viscosity, to prevent sedimentation by eliminating the need for other hydrocolloids such as xanthan or guar gum, and to improve crispness in fried foods.
priorityDate 2019-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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