| abstract |
A method for producing Cordyceps militaris, Astragalus and Codonopsis pilosula series products, and series products, the method comprising: preparing raw materials of Sorghum bicolor, silkworm Cordyceps militaris, Codonopsis pilosula and Astragalus; mixing the described prepared raw materials before adding yeast, sealing the container, fermenting, distilling, and after fermented grains have air-cooled, then adding yeast, fermenting and distilling to obtain Cordyceps militaris, Astragalus and Codonopsis pilosula white liquor and distiller's grains; preparing raw materials of sweet buckwheat and quinoa; mixing the distiller's grains and the raw materials of sweet buckwheat and quinoa, high-pressure sterilizing and cooling, and then inoculating with a strain of Cordyceps militaris, after the hyphae are fully developed, breaking bacterial clumps into bacterial clump granules; preparing a raw material, millet; mixing the bacterial clump granules and millet at a 1:2-3 ratio, adding red yeast rice and yellow wine yeast, sealing and fermenting, pressing and filtering; the supernatant is a rice wine of Cordyceps militaris, Astragalus and Codonopsis pilosula, and the solid residue is dried and superfinely crushed to obtain a dietary fiber powder. |