http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021030895-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f473608a701ae4cbc847eff6de972916 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47G21-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G21-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-48 |
| filingDate | 2020-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08ce48d76c8a0f40a81ecd4a9a60ee41 |
| publicationDate | 2021-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021030895-A1 |
| titleOfInvention | Product and method for manufacturing edible drinking straws for sucking liquid beverages |
| abstract | The present invention patent description relates to drinking straws for sucking liquid beverages and the manufacturing method thereof, forming an edible, biodegradable and natural product without gluten or any chemical substance harmful to human health. The formulation of the product comprises pre-cooked and gelatinized grade 1 tapioca, rice flour, xanthan gum, CMC, calcium propionate, water and palm fat, and the manufacturing method thereof takes place by means of extrusion in a vertical-axis extruder, with pre-baking, cutting and final baking when in the form of a drinking straw (1). |
| priorityDate | 2019-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.