| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13076e7e5e597b094ceb790d89d5a651 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-4973
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-0216
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-737
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-732
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-733 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 |
| filingDate |
2020-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1ab54dd0912c13796a9ab9a861bf679
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75fb5c644d0ab44b1bff42cd83c89e8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dce4414c8e8450e7d38aa5113fc78b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2b4261ad2d8903d1640fe656ee0055f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0134121b543555a2af30176aa9ff977 |
| publicationDate |
2021-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021028655-A1 |
| titleOfInvention |
Solid cosmetic composition comprising vegetable butter and vegetable oil |
| abstract |
The present invention provides a solid cosmetic composition comprising (a) vegetable butter and vegetable oil; (b) a first emulsifier having a HLB value of from 2 to 9; (c) a second emulsifier having a HLB value of from 10 to 20; and (d) one or more gelling agents, one or more thickening agents, or a mixture thereof; wherein the total amount of vegetable butter and vegetable oil present is from 30 to 95 wt.% based on the solid cosmetic composition; and wherein vegetable butter is present in an amount of from 30 to 80 wt.% based on the solid cosmetic composition. |
| priorityDate |
2019-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |