Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c29cdca2700ab4a93a2f7599c31ca74 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N1-02 |
filingDate |
2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d62f5eeec3fea50d3c2741943cdee71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8b551db503f1fbc2dd8b658a4f32021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6dfc2b094df813a417de42786f29182c |
publicationDate |
2021-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2021021514-A1 |
titleOfInvention |
Thickened purees and method and system for making same |
abstract |
This specification discloses sweetened edible compositions from fruits, vegetables or seeds, having a defined Bostwick viscosity. Also disclosed systems and methods of making such compositions by using a plurality of finishers dynamically operable to obtain a plurality of material streams having defined viscosities. The material streams may be further processed or mixed to obtain a composition having a defined Bostwick viscosity. Also disclosed are food products using the described edible compositions. |
priorityDate |
2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |