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filingDate 2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d62f5eeec3fea50d3c2741943cdee71
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publicationDate 2021-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2021021514-A1
titleOfInvention Thickened purees and method and system for making same
abstract This specification discloses sweetened edible compositions from fruits, vegetables or seeds, having a defined Bostwick viscosity. Also disclosed systems and methods of making such compositions by using a plurality of finishers dynamically operable to obtain a plurality of material streams having defined viscosities. The material streams may be further processed or mixed to obtain a composition having a defined Bostwick viscosity. Also disclosed are food products using the described edible compositions.
priorityDate 2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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