http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021021026-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_37b416a8c0d2b0f1c3d6026d932027af |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-47 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate | 2020-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46c39715bd6c49ccb19cbe5c3e2d7b41 |
| publicationDate | 2021-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2021021026-A1 |
| titleOfInvention | Method to solubilize protein substrate for food formulations |
| abstract | The present invention relates to a method for producing an encapsulated, water-dispersible solubilised protein-based product to be used in food and beverages formulations. The method comprises mixing a protein-based powder with a concentrated solution of urea in water and adjusting the pH of the solution to 12 or more, to solubilise the protein- based powder to form a protein solution; forming a water-in-oil-in-ethanol double emulsion using the protein solution; mixing the double emulsion with an aqueous solution of modified starch to allow precipitation of starch at ethanol-oil interface; and separating capsules coated with the precipitated starch to obtain an encapsulated solubilised protein- based product. An protein-based product encapsulated in a water-soluble modified starch material obtained by the process of the present invention is provided. In a preferred embodiment, the solubilised protein-based powder is solubilised fish protein powder obtained from Herring (Clupea harrengus) roe. |
| priorityDate | 2019-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.