| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e739923763187a7f945e4f68551e3b78 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2020-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_361667d841a1a204db13a4a1524406a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a9f20edddce3924d5c7f47ebfbc3d1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4cf4db87c997af0491dd444cb886bf2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1a3e327d079f00d029dbc1aa78e6989
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2aac20aca4eb5e6675c752ec92b078f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_146d8125a7acc2e0bbca7839fd50ffa8 |
| publicationDate |
2021-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2021020249-A1 |
| titleOfInvention |
Method for producing vegetable-containing food |
| abstract |
A method for producing a vegetable-containing food is characterized by comprising: a decolorizing step in which a vegetable is treated with a solution having a pH of 2-6; a recoloring step in which the vegetable decolorized in the decolorizing step is treated for at least three hours with a zinc-containing solution having a temperature of 50-70°C; and a heating step in which the vegetable recolored in the recoloring step is treated at a temperature of at least 110°C. |
| priorityDate |
2019-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |