http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020262860-A1

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filingDate 2020-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_948387ddf2d3e96b38f7d6f3a3168043
publicationDate 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2020262860-A1
titleOfInvention Method for increasing content of tryptophan in bean sprout by using plant elicitor, and extracting tryptophan therefrom with high yield
abstract The present invention relates to a method for increasing the content of tryptophan in bean sprouts by using a plant elicitor, and extracting the tryptophan therefrom and, more particularly, to a method for building up tryptophan as a useful component of bean sprouts by using a pine-nut tree extract as a plant elicitor, and extracting the tryptophan therefrom with high yield, wherein the tryptophan has a mental stability function. Therefore, the tryptophan can be produced in high yield wherein the tryptophan is an essential amino acid acting as a natural mood regulator and is a natural control agent that relieves anxiety by inducing a sedative effect and sleep. It is possible to cultivate highly-functional and high-value-added bean sprouts with significantly improved content of physiologically active substances in plants, and is expected to contribute significantly to profit generation of farmers.
priorityDate 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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