| abstract |
The present invention pertains to a powder beverage that contains 1-50 wt% of soybean powder, 25-60 wt% of a saccharide-containing sweetener, and 0.005-5 wt% of an emulsifier. According to the present invention, a soybean powder-containing powder beverage that has good water dispersibility, that provides improvement in terms of being less coarse in the oral cavity upon ingestion, and that has excellent texture when being ingested, can be provided. |