http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020261616-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b55d099ac131d55104909cf075cb13bf |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate | 2019-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4b979046608f978835855d2b8158590 |
publicationDate | 2020-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2020261616-A1 |
titleOfInvention | Method for producing low trans-fatty acid butter-like food product and low trans-fatty acid butter-like food product |
abstract | Provided is a method for producing low trans-fatty acid butter-like food product, the method being characterized in that: animal milk and plant-derived processed oil/fat having a melting point of 30°C to 35°C are heated individually to a temperature higher than the melting point of the plant-derived processed oil/fat; 40 mass% to 60 mass% of the heated plant-derived processed oil/fat is added to 40 mass% to 60 mass% of the heated animal milk, and the mixture is emulsified; an animal milk emulsion which is the result of the emulsification is cooled; a cream-like substance obtained by cooling the animal milk emulsion is subjected to churning or cavitation to separate the cream-like substance into a water phase and an oil phase; the water phase is removed to obtain an oil-phase solid component; and the oil-phase solid component is kneaded for homogenization. |
priorityDate | 2019-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.