http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020248028-A1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27c26b724f2dfc741e79ff41dd4f8dd3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47G19-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-00
filingDate 2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd8d30f7d6ee4aaace833ac6af1e8111
publicationDate 2020-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2020248028-A1
titleOfInvention Method and equipment for cold liquid infusions in a pressurized medium
abstract The aim of the method and equipment for cold liquid infusions in a pressurized medium is to allow the extraction of cold liquid infusions, ensuring the promotion and maintenance of the organoleptic characteristics and the nutritional and functional properties of the ingredients. The infusion method is powered by gravitational paths and pressurized gases (CO2; N2O; N2; etc.) and does not require the use of external energy sources. Prior to bottling, the finished product can also be reprocessed and an inert soluble gas added thereto, thus resulting in a carbonated infusion. The method, with its respective equipment, is used for infusions of herbs, edible flowers, spices, seeds, teas, coffees, fruits, chocolates and foodstuffs in general in liquid media, such as: alcoholic beverages (distilled, fermented), non-alcoholic beverages (water, juices, milks, teas, coffees, etc.), vegetable oils (olive oil) and vinegars. Such an invention relates to the field of food products.
priorityDate 2019-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.